Three Ingredients That Can Cure Clogged Arteries, Blood Fats, Infections And Colds
The natural recipe that we are going to reveal today is believed to originate from old Germany. It contains only three ingredients, but it has an innumerate list of health benefits, due to their remarkable properties.
Some of the most important health benefits of this natural cure include:
Ingredients:
Method of preparation:
First, wash the lemons well and cut them into pieces. Then, peel the garlic, and add it in a blender together with the lemon and the ginger. Blend them until you get a homogeneous mixture.
Then, pour the mixture into a metal pot and add 2 liters of water. Heat the mixture until it starts to boil and then remove it from heat and leave it to cool.
Afterwards, strain it through a medium strainer and pour it into glass bottles.
Use:
Consume a glass of this natural cure on a daily basis, first thing in the morning, at least, 2 hours before the meal. Make sure you shake the bottle before use.
Moreover, you should not worry about the smell of garlic, as the lemon neutralizes it completely.
Some of the most important health benefits of this natural cure include:
- Natural liver detoxification
- Natural strengthening of the immune system
- Prevention and treatment of colds and infections
- Protection from free radicals which are the cause of the most dangerous diseases, and numerous conditions related to heart diseases and the circulatory system
- Prevention and treatment of clogged arteries
- Fatigue prevention
- Regulation of accelerated fat levels in the blood
Ingredients:
- 1 small ginger root (3-4cm/ 1-1.5 inches)
- 4 large and whole heads of garlic
- 4 unpeeled organic lemons
- 2 liters / 67 oz of clean water
Method of preparation:
First, wash the lemons well and cut them into pieces. Then, peel the garlic, and add it in a blender together with the lemon and the ginger. Blend them until you get a homogeneous mixture.
Then, pour the mixture into a metal pot and add 2 liters of water. Heat the mixture until it starts to boil and then remove it from heat and leave it to cool.
Afterwards, strain it through a medium strainer and pour it into glass bottles.
Use:
Consume a glass of this natural cure on a daily basis, first thing in the morning, at least, 2 hours before the meal. Make sure you shake the bottle before use.
Moreover, you should not worry about the smell of garlic, as the lemon neutralizes it completely.
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